Phone: 404-394-1994

lisa@highcottoncashews.com

Our Recipes

Looking for more ways to use our delicious cashews? Look no further! View our tried & true recipes below!

Hawaiian Cookies: (yield 36-48 large cookies)

These yummy cookies are so versatile! Use them for appetizers, on cheese platters, in bread baskets or simply enjoy them as snacks.

Ingredients

  • 8-ounces butter
  • 8-ounces vegetable oil
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 egg
  • 21/4 cups All Purpose Flour
  • 3 tablespoons cornflakes, crushed
  • 6 tablespoons “Simply Salted” cashews, grind fine
  • 3 tablespoons coconut, fine
  • 6 tablespoons oatmeal
  • 1 teaspoon vanilla

Direction

Method: Combine fats and sugars together. Cream for several minutes. Add egg. Mix well. Add flour, dry ingredients, and flavoring. Chill for 30 minutes. Preheat oven to 350F. Scoop 2oz (about 4 tablespoons) of cookie dough and place on cookie sheet lined with parchment paper. Bake 10-14 minutes.

   

Blue Cheese Cookies

These yummy cookies are so versatile! Use them for appetizers, on cheese platters, in bread baskets or simply enjoy them as snacks.

Ingredients

  • 2 oz. blue cheese or cheese of your choice
  • 2 oz. cream cheese
  • 2 oz. butter
  • 2 oz. cake flour
  • 2 oz. Herb n’ Nuts Cashews, finely grounded

Direction

  1. Cream butter and cheeses together. 
  2. Add flour, then cashews until completely mixed.
  3. Cool 20 minutes.
  4. Roll cool dough into 2” logs. Freeze completely.
  5. Cut into 1/4” slices.
  6. Bake at 350F for 10-12 minutes.
  7. Yield: 24-36 cookies

 


 

 



Nut n’ Honey Fruit Balls

These nutritious cookies are great because there is no added sugar or flour - making these delicious cookies gluten and sugar free! No fuss because there is no baking involved. All you do is place the ingredients in a food processor and turn the power on. My kids love this healthy treat and  repeatedly ask for them. Can a cookie be any easier to make? If you can find one, please let me know!

Ingredients

  • 1 cup Herb n’ Nuts Cashews
  • 1 cup pitted dates
  • 1 cup dried cranberries – or any combination of dried fruit you like
  • 1 tablespoon honey
  • 1 tablespoon apple juice
  • ¼ teaspoon cinnamon
  • 1/8 teaspoon ginger

Direction

  1. Add all of the ingredients to a food processor and pulse until finely minced
  2. Measure a tablespoon of the mixture and shape into round balls in the palm of your hands. Place in an airtight container.
  3. You’re done!

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